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2 parsnips
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2 medium potatoes
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1 onion
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2 cloves of garlic
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1 chili
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small chunk of root ginger
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2 teaspoons mustard seeds
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1 teaspoon ground cumin
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1 teaspoon garam masala
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2 pints water
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Heat some oil in a large saucepan and fry the mustard seeds until they being to pop.
Added the chopped onion, garlic, chili and ginger and fry for a couple of minutes until the onions soften.
Add the spices, vegetables and water.
Bring to the boil and simmer for approximately 45minutes until ready.
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